I love food. Nhumy Nhumy in my tummy
I can be depressed, or excited that my appetite rarely will disappear. Basically I love to try different types of food. The only thing I bloody hate. A huge, no thank you on my menu, is Shushi.
Arigato my lovely Japonese friends, but hell no. I know that everybody loves it and feels fashion and modern eating some unsalted rice rolled in a piece of pink salmon. I tried but raw fish, is not my thing. Give me a juicy steak, jerk chicken, Chinese, oxtail but Sushi no thank you.
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The Cape Verdean cuisine, has a huge mediterranean influence. We were colonized by the Portuguese so they brought in some new flavors. One of the famous traditional dishes is the amazing, Cachupa, which is a stew with a mix of meats, beans, a special corn really similar to chick peas, and lots of vegetables.
Suhi, No Thank you
Cachupa
Homemade coconut Cake with Condensed milk | My speciality |
---|---|
God Bless Spain | My first attempt |
My favorite dessert | This sandwich is something else |
Journomum Recipes
University of West London
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